Articles by site contributors

Recipes, menus, resources and articles by Seasonal Sunday Lunch contributors.

About Site Contributors

Our contributors will be credited here and in their individual posts while we are working on functionality for profiles/log-in. Find out more about them below.
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* Melissa from The Whimsical Wife *
Melissa is a passionate baker and cook who loves to experiment in the kitchen using seasonal ingredients from her large vegetable patch. She believes nothing tastes as good as fresh, homegrown produce treated with a little love and respect. She also loves food photography, repurposing old furniture and snuggles with her little boy. You can also find Melissa on Facebook and Instagram. Read her contributor posts here.
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* Kyrstie from A Fresh Legacy *
Kyrstie writes about seasonal menus and the fresh produce grown in her family garden. A mum to two boys aged 5 and 2 years old, she is passionate about cooking fresh meals from scratch for her family and friends, as well as supporting local farmers and producers. Kyrstie works part time as a Change Management Consultant specializing in
project management and communication strategy. You can also find Kyrstie on Facebook, Twitter and Pinterest. Read her contributor posts here.
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* Kitchen Crusader from The Capers of the Kitchen Crusader *
Read her contributor posts here.
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* Rhys Taylor *
Having hopped across the ditch from NZ late last year, Rhys has spent the last 10 months tracking down the best places in Sydney to get your hot-food fix. He can be found running laps around Centennial Park in the evenings, or on Twitter and Instagram.
Read his contributor posts here.
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* Kat Szuminska from Katoomba Street Permaculture *
You can also find Kat on Twitter
Read her contributor posts here.
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>> Become a contributor

Spring Green Tart

October is a tricky month for garden produce in Australia. In the community gardens in Katoomba, spring ingredients like peas, reseeding greens like Mizuna and Mibuna may already be bursting to go. Or they might equally have been blown over by a gale, subsumed by frost, dug up by local […]

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Chunky Sriracha Chilli Sauce

I can’t quite place when my obsession with chilli began, but last summer things really got out of hand as every weekend BBQ and dinner out in Chinatown became an opportunity to up the ante. So now, as the weather is starting to warm up again, I thought I’d share […]

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Bottling the Goodness – Preserving from my Garden, an e-book giveaway!

Preserving allows me to enjoy the produce from my garden all year round. I only started growing my own vegetables a few years ago. I am not an expert but what I lack in years of experience I make up for in enthusiasm and love of the ingredients. I find […]

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Cointreau Spiked Tangelo Marmalade

This month I was devastated to realise that my summer stock pile of jams was finished. I expected my supply to last me, at the very least, through the winter months. While I like to put a very fine layer of jam or marmalade on my toast, just enough to […]

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Apple & Pear Crumble

My search for something new to make for Seasonal Sunday began with pear recipes. I saw some great pears down at our local fresh produce grocer, Todderellos, and picked a few up ready to transform. Having made quite a few apple crumbles in my time, when I came across a […]

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Eggplant & Vegetable Curry

This warm and hearty curry makes the most of autumn vegetables. A lighter twist on the original calorie-laden take away, serve it with soft naan bread, crispy poppadoms or fluffy basmati rice and top with a good handful of fresh coriander (cilantro) leaves. Eggplant & Vegetable Curry Recipe Type: Soup […]

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Quince Ice Cream

A festive autumnal twist on ice cream uses luscious poached quince to flavour the custard. It makes the perfect accompaniment for a warm dish of Pear & Aztec Fruit Crumble! Quince Ice Cream Recipe Type: Dessert Author: [url href=”/index.php/author/contributor/” target=”_blank” title=”Site Contributors”]The Kitchen Crusader[/url] as adapted from Stephanie Alexander Prep […]

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Pear & Aztec Fruit Crumble

A classic pear crumble with a twist from the custard-like white sapote or ‘Aztec fruit’. You can make these as 4 individual crumbles or one large one. Serve with a scoop of luscious Quince Ice Cream on top! Pear and Aztec Fruit Crumble Recipe Type: Dessert Author: [url href=”/index.php/author/contributor/” target=”_blank” […]

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A Simple Autumn Salad

The title of the recipe says it all! Sweet autumn pears and figs mingle with earthy roast beetroot, crisp walnuts and hearty lentils. Add tuna to turn this into a main meal, or top with goat cheese to keep it vegetarian. You can even multiply the recipe and plate it […]

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