A classic pear crumble with a twist from the custard-like white sapote or ‘Aztec fruit’. You can make these as 4 individual crumbles or one large one. Serve with a scoop of luscious Quince Ice Cream on top!
Pear and Aztec Fruit Crumble
Recipe Type: Dessert
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
- 3 pears
- 1 [url href=”http://instagram.com/p/Y7pHA7n1qA/” target=”_blank” title=”Aztec fruit – Instagram”]Aztec fruit[/url] / white sapote (or 1 more pear)
- 1/2 cup rolled oats
- ¼ cup almond meal
- ¼ cup wholemeal flour
- 1 Tbsp sugar
- ½ tsp cinnamon powder
- 40g room temperature butter
Instructions
- Preheat your oven to 180C
- Peel and core your pears and remove the skin and pips from the Aztec fruit. Chop into pieces, as small or large as you like.
- Place into the dishes you’re baking in and sprinkle 1 tbsp of the sugar across the top. I made individual ones but you could make a single larger one.
- In another bowl, rub the butter into the oats, flour, almond meal, cinnamon and sugar, using your fingers. This should create a “bread crumb” like mixture.
- Sprinkle crumble over the top your your fruit.
- Bake for 20-30 minutes until crispy and golden brown. Serve immediately with ice cream.
Notes
[b]Vegetarian | Nut Free | Soy Free[/b]
Recipe created especially for Seasonal Sunday Lunch. Photo property of, and re-published with permission from, The Kitchen Crusader.
link
Speak Your Mind