My search for something new to make for Seasonal Sunday began with pear recipes. I saw some great pears down at our local fresh produce grocer, Todderellos, and picked a few up ready to transform. Having made quite a few apple crumbles in my time, when I came across a recipe on Taste that combined two seasonal favourites – apple and pear – I thought it was a great opportunity to extend an old classic.
- Filling
- 3 medium Granny Smith apples, peeled, cored and sliced
- 3 William pears, peeled, cored and sliced
- ¼ tsp ground cinnamon
- ¼ cup golden syrup (the original recipe called for maple syrup)
- 1/3 cup raisins (you could substitute sultanas or cranberries)
- Topping
- 1 cup rolled oats
- 1/3 cup plain flour
- 1 Tbsp brown sugar
- 80 g (5 1/2 Tbsp) butter, chilled and cubed
- Place apple, pear, cinnamon, syrup and raisins in a large saucepan over medium heat. Cook covered for 5 minutes stirring once, until apples are just on tender.
- Spoon mixture into a 6-cup capacity ovenproof dish and set aside.
- In a separate bowl combine the oats, flour and sugar. Rub the butter into the oat mixture until it resembles coarse breadcrumbs. Sprinkle over fruit mixture, covering evenly.
- Bake for 10 minutes or until golden brown and bubbling. Stand for 5 minutes prior to serving. Crumble is great by itself, or with cream, ice cream or both!
Photo Credit: Angela Jann
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