While raw quinces have a sweet smell, the flesh is hard and quite acidic. Quinces are most often poached or cooked into a paste, but oven roasting is a great alternative to extract maximum sweetness with minimum effort. Coconut oil and rice syrup gives our version a healthy twist – […]
Autumn Recipes
Recipes using Autumn produce.
A Simple Autumn Salad
April 6, 2013 By 1 Comment
The title of the recipe says it all! Sweet autumn pears and figs mingle with earthy roast beetroot, crisp walnuts and hearty lentils. Add tuna to turn this into a main meal, or top with goat cheese to keep it vegetarian. You can even multiply the recipe and plate it […]
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Classic Pumpkin Soup
March 30, 2013 By 3 Comments
There are few better ways to celebrate the beauty of Autumn pumpkins than by making them shine in this simple, hearty soup. Lovely on its own with some nice bread and a green salad, it also makes a great base for flavours like Thai or Indian – you could even […]
