A festive autumnal twist on ice cream uses luscious poached quince to flavour the custard. It makes the perfect accompaniment for a warm dish of Pear & Aztec Fruit Crumble! Quince Ice Cream Recipe Type: Dessert Author: [url href=”/index.php/author/contributor/” target=”_blank” title=”Site Contributors”]The Kitchen Crusader[/url] as adapted from Stephanie Alexander Prep […]
Fruit of Aphrodite, Goddess of Love
April 9, 2013 By Leave a Comment
Editor Note: We’ve been seeing quinces popping up everywhere lately so when we stumbled across this article by Lyndey Milan over on Inside Cuisine we had to share it. Chock full of recipe tips for both sweet and savoury this may convince you to pick up a few quinces for […]
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Oven Roasted Quince
April 9, 2013 By 3 Comments
While raw quinces have a sweet smell, the flesh is hard and quite acidic. Quinces are most often poached or cooked into a paste, but oven roasting is a great alternative to extract maximum sweetness with minimum effort. Coconut oil and rice syrup gives our version a healthy twist – […]
