October is a tricky month for garden produce in Australia. In the community gardens in Katoomba, spring ingredients like peas, reseeding greens like Mizuna and Mibuna may already be bursting to go. Or they might equally have been blown over by a gale, subsumed by frost, dug up by local […]
Roasted Peppers & Marinated Olives
July 26, 2013 By 1 Comment
The beauty of these two recipes are the speed with which they are ready to serve, and the pleasure everyone gets from eating them. Make sure to invest in quality olives and a great loaf of sourdough or French baguette to soak up all the juices. Roasted Peppers & Marinated […]
