The taste of (almost) spring – a menu to banish winter

Spring is filled with promise, but the further away from the equator you go the longer it takes for new green shoots to break through the winter-hardened earth.

This menu, inspired by a NY Times article by David Tanis, uses lightened-up cold weather produce and early spring veggies to banish winter and celebrate spring – if only for an afternoon.

Almost Spring Menu inspired by NY Times

Find the recipes here:


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About JJ

JJ is editor and co-founder of Seasonal Sunday Lunch. She is a recipe developer, photographer, stylist, marketing consultant, freelance writer and creator of the popular food blog 84th & 3rd. JJ believes food should be fun, healthy does not mean boring and if all else fails pie makes everything better. You can also find her on Twitter, Facebook, Google+, Pinterest and Instagram.

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