Cointreau Spiked Tangelo Marmalade

This month I was devastated to realise that my summer stock pile of jams was finished. I expected my supply to last me, at the very least, through the winter months. While I like to put a very fine layer of jam or marmalade on my toast, just enough to […]

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Jerusalem Artichoke & Macadamia Nut Soup

Earthy Jerusalem artichokes marry perfectly with buttery new-season Australian macadamias to create a thick silky soup that chases away the winter chill. Top with crab for an extra indulgent dish or leave it off for a vegetarian alternative. Jerusalem Artichoke & Macadamia Soup Recipe Type: Soup Cuisine: Australian Author: Colin […]

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