This month I was devastated to realise that my summer stock pile of jams was finished. I expected my supply to last me, at the very least, through the winter months. While I like to put a very fine layer of jam or marmalade on my toast, just enough to […]
Hunter Chefs & Co – 4th Annual ‘Food Fight’
June 15, 2013 By 1 Comment
On June 3rd, 2013 the gloves were off at Wyndham Estate in the Hunter Valley for the Hunter Chefs & Co. 4th Annual Food Fight. One of the first events in the Hunter Valley Wine & Food Month calendar, this year the Food Fight showdown saw three Hunter region […]
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Jerusalem Artichoke & Macadamia Nut Soup
June 15, 2013 By Leave a Comment
Earthy Jerusalem artichokes marry perfectly with buttery new-season Australian macadamias to create a thick silky soup that chases away the winter chill. Top with crab for an extra indulgent dish or leave it off for a vegetarian alternative. Jerusalem Artichoke & Macadamia Soup Recipe Type: Soup Cuisine: Australian Author: Colin […]
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Australian Macadamias: an Infographic
June 12, 2013 By 2 Comments
With their soft crunch and buttery, creamy taste this native Australian nut is one of our favourite treats. New season Australian Macadamias are currently hitting shelves across the country, so when we stumbled across this great infographic we simply had to share it. Infographic published with permission from Australian Macadamias […]
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What is seasonal eating?
March 7, 2013 By 2 Comments
In this on-demand day and age many of us have forgotten about – or never knew – times when we ate according to the seasons. Before supermarkets and hot-houses and thousand-mile importation and even refrigeration were part of our every-day lives we ate a varied and healthy diet determined by […]
