While raw quinces have a sweet smell, the flesh is hard and quite acidic. Quinces are most often poached or cooked into a paste, but oven roasting is a great alternative to extract maximum sweetness with minimum effort. Coconut oil and rice syrup gives our version a healthy twist – […]
Autumn Dessert Dinner Party Menu
April 7, 2013 By Leave a Comment
Who ever said that you couldn’t eat dessert first? Certainly not us – and from the looks of this menu, not Angie either! She has been holding regular supper-club style events and her latest one caught our eye on Instagram. An autumn dinner party centred around apples, caramel and dessert. […]
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Our first Seasonal Sunday Lunch partner – Restaurant Atelier!
March 20, 2013 By Leave a Comment
A quick chat on a summery Thursday afternoon before a booked-out dinner service, the first real pitch of Seasonal Sunday Lunch to anyone but family and close friends, a proud yet nervous explanation of our project… “So we’ve created this, idea, it’s called Seasonal Sunday Lunch…” Chef Darren Templeman, Owner, […]
