October is a tricky month for garden produce in Australia. In the community gardens in Katoomba, spring ingredients like peas, reseeding greens like Mizuna and Mibuna may already be bursting to go. Or they might equally have been blown over by a gale, subsumed by frost, dug up by local […]
Cointreau Spiked Tangelo Marmalade
August 7, 2013 By Leave a Comment
This month I was devastated to realise that my summer stock pile of jams was finished. I expected my supply to last me, at the very least, through the winter months. While I like to put a very fine layer of jam or marmalade on my toast, just enough to […]
