On June 3rd, 2013 the gloves were off at Wyndham Estate in the Hunter Valley for the Hunter Chefs & Co. 4th Annual Food Fight. One of the first events in the Hunter Valley Wine & Food Month calendar, this year the Food Fight showdown saw three Hunter region […]
Our first official Seasonal Sunday Lunch!
A beautiful autumn day, sun warming our backs and faces. An eclectic group of guests, never running out of things to talk about. A seasonal feast, stretched out from early afternoon well into the evening. Sunday 21 April the co-founders held their first official Seasonal Sunday Lunch – it was […]
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The taste of (almost) spring – a menu to banish winter
Spring is filled with promise, but the further away from the equator you go the longer it takes for new green shoots to break through the winter-hardened earth. This menu, inspired by a NY Times article by David Tanis, uses lightened-up cold weather produce and early spring veggies to banish […]
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Filed Under: Blog, Spring Tagged With: As seen on..., Menu, NY Times