On June 3rd, 2013 the gloves were off at Wyndham Estate in the Hunter Valley for the Hunter Chefs & Co. 4th Annual Food Fight. One of the first events in the Hunter Valley Wine & Food Month calendar, this year the Food Fight showdown saw three Hunter region […]
Our first official Seasonal Sunday Lunch!
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A beautiful autumn day, sun warming our backs and faces. An eclectic group of guests, never running out of things to talk about. A seasonal feast, stretched out from early afternoon well into the evening. Sunday 21 April the co-founders held their first official Seasonal Sunday Lunch – it was […]
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The taste of (almost) spring – a menu to banish winter
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Spring is filled with promise, but the further away from the equator you go the longer it takes for new green shoots to break through the winter-hardened earth. This menu, inspired by a NY Times article by David Tanis, uses lightened-up cold weather produce and early spring veggies to banish […]
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Filed Under: Blog, Spring Tagged With: As seen on..., Menu, NY Times