October is a tricky month for garden produce in Australia. In the community gardens in Katoomba, spring ingredients like peas, reseeding greens like Mizuna and Mibuna may already be bursting to go. Or they might equally have been blown over by a gale, subsumed by frost, dug up by local […]
Chunky Sriracha Chilli Sauce
September 7, 2013 By 1 Comment
I can’t quite place when my obsession with chilli began, but last summer things really got out of hand as every weekend BBQ and dinner out in Chinatown became an opportunity to up the ante. So now, as the weather is starting to warm up again, I thought I’d share […]
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Cointreau Spiked Tangelo Marmalade
August 7, 2013 By Leave a Comment
This month I was devastated to realise that my summer stock pile of jams was finished. I expected my supply to last me, at the very least, through the winter months. While I like to put a very fine layer of jam or marmalade on my toast, just enough to […]
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Apple & Pear Crumble
August 3, 2013 By 2 Comments
My search for something new to make for Seasonal Sunday began with pear recipes. I saw some great pears down at our local fresh produce grocer, Todderellos, and picked a few up ready to transform. Having made quite a few apple crumbles in my time, when I came across a […]
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Roasted Peppers & Marinated Olives
July 26, 2013 By 1 Comment
The beauty of these two recipes are the speed with which they are ready to serve, and the pleasure everyone gets from eating them. Make sure to invest in quality olives and a great loaf of sourdough or French baguette to soak up all the juices. Roasted Peppers & Marinated […]
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Sweet Potato Gnocchi with Leeks
July 6, 2013 By 1 Comment
Photo Credit: Jennifer Jenner Almost melted leeks provide the perfect base for tender sweet potato dumplings in a dish that fully celebrates autumn. Recognise the photo? This was one of the dishes from our first lunch feast in April. A wonderful recipe to serve to a large group, simply layer […]
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Jerusalem Artichoke & Macadamia Nut Soup
June 15, 2013 By Leave a Comment
Earthy Jerusalem artichokes marry perfectly with buttery new-season Australian macadamias to create a thick silky soup that chases away the winter chill. Top with crab for an extra indulgent dish or leave it off for a vegetarian alternative. Jerusalem Artichoke & Macadamia Soup Recipe Type: Soup Cuisine: Australian Author: Colin […]
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Eggplant & Vegetable Curry
June 5, 2013 By Leave a Comment
This warm and hearty curry makes the most of autumn vegetables. A lighter twist on the original calorie-laden take away, serve it with soft naan bread, crispy poppadoms or fluffy basmati rice and top with a good handful of fresh coriander (cilantro) leaves. Eggplant & Vegetable Curry Recipe Type: Soup […]
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Spiced Plum Cordial
June 2, 2013 By 1 Comment
This cordial makes a stunning centrepiece at any lazy lunch and takes full advantage of late summer and early autumn buckets of sweet plums. Spiced with warm cloves and lifted with fresh lemon juice, adjust the sugar to suit your tastes. Just make sure to save a splash for us! […]
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Quince Ice Cream
May 7, 2013 By 1 Comment
A festive autumnal twist on ice cream uses luscious poached quince to flavour the custard. It makes the perfect accompaniment for a warm dish of Pear & Aztec Fruit Crumble! Quince Ice Cream Recipe Type: Dessert Author: [url href=”/index.php/author/contributor/” target=”_blank” title=”Site Contributors”]The Kitchen Crusader[/url] as adapted from Stephanie Alexander Prep […]
